Beowulf: The Abominationing
Nov. 7th, 2007 09:59 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
So these ads for Beowulf...
Do they scream "horrible flop of a tragedy" to anyone else or is it just me?
When they're advertising it as "the latest evolution of 3D" instead of, you know, anything of real value? I consider that a bad sign. Especially since, with all that supposedly spectacular new technology, the CGI effects in the ads are still so godawful bad compared to the true cutting edge stuff that my eyes are stuck in a permanent spin cycle.
A single example: bubbles are not perfectly spherical, nor are they the size of marbles and just as unyielding.
Or, to put it another way, based solely on their ads (since I haven't seen either), the SciFi Channel made-for-tv-movie Grendel looked better.
Yeah.
Do they scream "horrible flop of a tragedy" to anyone else or is it just me?
When they're advertising it as "the latest evolution of 3D" instead of, you know, anything of real value? I consider that a bad sign. Especially since, with all that supposedly spectacular new technology, the CGI effects in the ads are still so godawful bad compared to the true cutting edge stuff that my eyes are stuck in a permanent spin cycle.
A single example: bubbles are not perfectly spherical, nor are they the size of marbles and just as unyielding.
Or, to put it another way, based solely on their ads (since I haven't seen either), the SciFi Channel made-for-tv-movie Grendel looked better.
Yeah.
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Date: 2007-11-08 04:05 am (UTC)Of course you're right about the effects, though. Beowulf will be a retread of The Polar Express, except there's no plot this time.
~Katie
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Date: 2007-11-08 07:09 am (UTC)Cold weather food: 1# of mixed frozen veges, your pick, 1# of protein,(cut up chicken, ham, beans, sausage, whatever you have), some rice or pasta, onions and other savory additions to taste, tomato of some sort(paste, stewed, sauce, or pasta sauce), salt, pepper, garlic to taste. Throw it all in a crock pot with plenty of liquid. Start it before work; when you get home, don't be surprised to find people have broken in to get to the delicious smell. This is different every time I make it.
Or, braise(slow cook in liquid) beef heart(99cents/#) in beer or red wine all day in crock pot. Same effect. Before serving, remove heart, stir a can of mushrooms, and low fat sour cream, plain yogourt, or even some cream cheese and milk into the liquid. Slice heart thin, serve over rice or noodles.
Homemade chili is good in this weather as well.--Sara's MOM
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Date: 2007-11-11 04:16 pm (UTC)Those recipes sound good, but I need a crockpot first :-P
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Date: 2007-11-11 04:15 pm (UTC)no subject
Date: 2007-11-08 02:47 pm (UTC)no subject
Date: 2007-11-11 04:14 pm (UTC)no subject
Date: 2007-11-08 02:47 pm (UTC)no subject
Date: 2007-11-11 04:14 pm (UTC)