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Reciperiodic Table: Garlic
Feb. 16th, 2008 09:00 pmMy good and dear friends, I have a question for you:
What recipes do you think I should try with fresh garlic?
A month ago, I bought a bulb with the vague idea that I would roast it and toss it into the ghoulash I was making, but promptly forget about it once I got home and put it in my pantry-veggies basket (non-refrigeration veggies like potatos, onions, etc.). Today, havign forgotten about the bulb at home, I bought two more at the store (what can I say? they were 2/$1) and then found that I had more garlic than I knew what to do with.
I've been looking up some recipes that use fresh or roasted garlic, but they almost all assume that the cook has a food processor or electric mixer of some kind, which is not my case. I have an oven, a cutting board and various cookware (knives, potato mashers, mallets, spatulas, etc.). The long and short of it is that everything I cook is done by hand and the recipes I'm finding don't account for that.
So. Any ideas for this over-garlicked soul?
What recipes do you think I should try with fresh garlic?
A month ago, I bought a bulb with the vague idea that I would roast it and toss it into the ghoulash I was making, but promptly forget about it once I got home and put it in my pantry-veggies basket (non-refrigeration veggies like potatos, onions, etc.). Today, havign forgotten about the bulb at home, I bought two more at the store (what can I say? they were 2/$1) and then found that I had more garlic than I knew what to do with.
I've been looking up some recipes that use fresh or roasted garlic, but they almost all assume that the cook has a food processor or electric mixer of some kind, which is not my case. I have an oven, a cutting board and various cookware (knives, potato mashers, mallets, spatulas, etc.). The long and short of it is that everything I cook is done by hand and the recipes I'm finding don't account for that.
So. Any ideas for this over-garlicked soul?
